Entrée

Saucy Italian Meatloaf

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prep time

10 min

total time

1 hr 12 min

makes

6 servings, 1/6 recipe (213 g) each

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photo by:

kraft

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What You Need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1-1/2 lb. (675 g) lean ground beef

1 egg

1/2 cup water

1 onion, chopped

1 cup pizza sauce

1 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

HEAT oven to 375ºF.

MIX first 5 ingredients.

SHAPE into loaf in 13x9-inch baking dish; top with sauce.

BAKE 55 min. to 1 hour or until done (160°F). Top with cheese; bake 2 min. or until melted.

kraft kitchens tips

How to Use Your Slow-Cooker

Line slow cooker with foil, with ends of foil extending slightly over top. Prepare meatloaf as directed; shape into loaf. Place in prepared slow cooker; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Top meatloaf with sauce and cheese. Cook, covered, 10 min. or until cheese is melted.

Serving Suggestion

Serve with hot mashed potatoes or cooked pasta.

Substitute

Substitute 1 cup pasta sauce for the pizza sauce.