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Saucy Italian Pork Chops

Prep Time:

10 min

Total Time:

25 min

Makes:

What You Need

4 bone-in pork chops (1-1/2 lb./750 g), 3/4 inch thick

2 cups frozen mixed vegetables

1 tsp. dried oregano leaves

1/4 cup KRAFT SIGNATURE CALORIE-WISE Balsamic Vinaigrette Dressing

1 can (19 fl oz/540 mL) Italian-style diced tomatoes, drained

1/2 cup KRAFT Part Skim Mozzarella Shredded Cheese

Make It

HEAT large skillet sprayed with cooking spray on medium-high heat. Add chops and vegetables; cook 2 min. or until bottoms of chops are browned. Turn chops over.

SPRINKLE with oregano; drizzle with dressing. Cover with tomatoes. Bring to boil; cover. Reduce heat to low; simmer 12 min. or until chops are cooked through (160ºF), stirring occasionally.

SPRINKLE with cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with 3 cups hot cooked long-grain white rice.

K:53830v0ec:107223

(11)

Rated

by Karebear02 on 10/28/2009

See All Ratings and Comments

Serving Size = 1/4 recipe (337 g)

Nutritional Information

Calories

320

Total fat

14 g

Saturated fat

5 g

Cholesterol

80 mg

Sodium

880 mg

Carbohydrate

20 g

Dietary fibre

4 g

Sugars

9 g

Protein

30 g

Vitamin A

45 %DV

Vitamin C

20 %DV

Calcium

15 %DV

Iron

15 %DV