Entrée

Saucy Italian-Style Pork Chops

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prep time

25 min

total time

25 min

makes

4 servings, 1/4 recipe (337 g) each

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photo by:

kraft

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What You Need

4 bone-in pork chops (1-1/2 lb./675 g), 3/4 inch thick

2 cups frozen mixed vegetables (carrots, corn, peas)

1 tsp. dried oregano leaves

1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing

1 can (19 fl oz/540 mL) Italian-style diced tomatoes, drained

1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

HEAT large skillet sprayed with cooking spray on medium-high heat. Add chops and vegetables; cook 2 min. or until bottoms of chops are browned. Turn chops.

TOP with oregano, dressing and tomatoes. Bring to boil; cover. Simmer on low heat 12 min. or until chops are done (160ºF), stirring vegetable mixture occasionally.

SPRINKLE with cheese.

kraft kitchens tips

Serving Suggestion

Serve with 2-2/3 cups hot cooked long-grain white rice. (Note: Nutrition Information does not include rice.)

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rating

This is very good. I used fresh vegs. and added cooked mushrooms at the end. Just used shredded cheese which I had on hand and it was excellent. Will make again with different vegs. and add-ons.
posted by a cook | on 6/7/2012

rating

Pretty good and easy to make. However there's nothing really spectacular about it.
posted by JessicaOke | on 9/18/2009

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sooo...yummy :) i loved it
posted by hotwhlzchik | on 9/2/2009

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Absolutely delicious!! Quick and easy.
posted by testacav | on 5/28/2009

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Simple and delicious! I love that there is no chopping/cutting involved in making this. It's nutritious, but really tasty.
posted by carolem2 | on 11/10/2008

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very tasty, but instead of frozen veggies, I used canned artichokes, red pepper pieces, and fresh spinach. My kids and hubby loved it.
posted by wharlock | on 5/23/2008

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Yummy and tender. I used Italian dressing as I couldn't find the dressing from the recipe.
posted by donnalyn.dyok | on 10/21/2007

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My family really enjoyed this, instead of draining the tomatoes I left the juice in so with any leftovers I was able to make a nice vegetable soup and I added diced, cooked chicken
posted by KareenaS4 | on 9/25/2007

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Delicious! Tender chops, flavourful balsamic dressing, quick to make.
posted by goddess40 | on 9/21/2007

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Adults enjoyed, picky kids not so much:( Too bad for them
posted by a cook | on 9/12/2007