COMBINE ground beef with bread crumbs and garlic BBQ sauce, egg and Parmesan Grated Cheese.
ROLL into even-sized balls and place on a baking tray.
BAKE in preheated 400°F, oven for 20 min. or until no longer pink inside. Makes about 24 meatballs.
MEANWHILE, combine Kraft Thick 'n Spicy BBQ sauce with thawed frozen fruit concentrate. Add soy sauce and ground ginger.
POUR over cooked meatballs and heat in frypan over medium-high heat. Serve over rice.
