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Saucy Mexican Chicken

Prep Time:

5 min

Total Time:

30 min

Makes:

4 servings, 1/4 recipe (275 g) each

What You Need!

1 lb. (450 g) boneless skinless chicken breasts

1 jar (454 mL) salsa

1 can (540 mL) black beans, rinsed

1 cup KRAFT Tex Mex Light Shredded Cheese

Make It!

COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.

ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (170ºF).

TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute

Prepare using 8 boneless skinless chicken thighs.

Substitute

Save 750 mg sodium per serving by substituting 1 can (398 mL) no-salt-added diced tomatoes and 1 tsp. each dried oregano and basil for the salsa.

K:57221v1ec:114807

(4)

Rated

by pandorasbox118 on 11/12/2009
" I made this dish for dinner last night. It was both quick and easy to make. I used a taco seasoned cheese and put it on a bed of rice. My two picky eaters kept asking for more. They gave it a two thumbs up!"

See All Ratings and Comments

Serving Size = 1/4 recipe (275 g)

Nutritional Information

Calories

340

Total fat

8 g

Saturated fat

4 g

Cholesterol

85 mg

Sodium

1380 mg

Carbohydrate

26 g

Dietary fibre

9 g

Sugars

5 g

Protein

42 g

Vitamin A

6 %DV

Vitamin C

10 %DV

Calcium

25 %DV

Iron

20 %DV