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Saucy Microwave Fish Supper

average rating

rate/review

prep time

10 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

Just follow our 3 simple steps

COMBINE 1 can (10 fl. oz / 285 mL) each cream of mushroom soup and water with 1-1/2 cups instant white rice. Top with frozen fish fillets (one per person); cover.

MICROWAVE on HIGH 15 min. or until fish flakes easily with a fork.

TOP With Kraft Double Cheddar Shreds; cover and let stand 5 min.

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