KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Saucy Moroccan Peanut Chicken

Saucy Moroccan Peanut Chicken recipe
average rating
4 3
rate/review
prep time
20 min
total time
45 min
makes
6 servings, 1/6 recipe (156 g) each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

1/2 cup Kraft Smooth Peanut Butter
1 cup 50%-less-sodium tomato juice
1/4 cup each packed brown sugar and tomato paste
2 Tbsp. each lime juice and minced gingerroot
1 large clove garlic, minced
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
1 Tbsp. ground cinnamon
1 tsp. dried oregano leaves
1 Tbsp. oil
4 green onions, chopped
2 Tbsp. chopped unsalted peanuts

Make It

HEAT oven to 425ºF.

MIX peanut butter, tomato juice, sugar, tomato paste, lime juice, ginger and garlic; set aside.

COAT chicken with combined cinnamon and oregano. Heat oil in nonstick skillet on medium-high heat. Add chicken; cook 2 min. on each side or until golden brown on both sides. Transfer to baking dish; top with peanut sauce.

BAKE 20 to 25 min. or until chicken is done (170ºF), turning occasionally and basting with sauce from bottom of dish. Top with onions and nuts.

kraft kitchens tips

Serving Suggestion
Serve with hot cooked rice and green beans.
Substitute
Prepare using Kraft Crunchy Peanut Butter.

nutritional information

K:55915v0ec:111200

most recent review

"Super good if you like peanut butter taste. Super easy! Will definitely make it again."
reviewed by: cook
on: 1/6/2012
 cook
see all reviews 

use what's on hand

type of meal

RecipeDetail