Place all ingredients in resealable freezer-weight plastic bag; seal bag. Freeze up to 3 months. When ready to serve, heat oven to 350ºF. Remove frozen chicken from bag; discard bag and marinade. Place chicken on foil-covered baking sheet; bake 1 hour or until done (170ºF). No need to thaw the chicken first. Or to cut the baking time in half, thaw the chicken in the refrigerator before removing from bag and baking.
Serve with hot buttered egg noodles along with your family's favourite hot cooked green vegetable.
Asian Sesame Chicken
Prepare as directed, using Kraft Asian Sesame Dressing and substituting 1 Tbsp. toasted sesame seed for the 1/4 cup Parmesan cheese.