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Saucy Pepper Steak

average rating

rate/review

prep time

15 min

total time

30 min

makes

4 servings, 1/4 recipe (321 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 each green, red and yellow pepper, cut into strips

1 small onion, sliced

1 lb. (450 g) boneless beef sirloin steak, trimmed, cut into strips

2 cloves garlic, minced

1/2 tsp. black pepper

3 Tbsp. reduced-sodium soy sauce

1/2 cup Kraft Original BBQ Sauce

2 cups hot cooked long-grain brown rice

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add peppers and onions; cook and stir 6 to 8 min. or until crisp-tender. Transfer to large bowl; cover to keep warm.

ADD meat, garlic and black pepper to skillet; cook and stir 3 min. Stir in soy sauce; cook 1 min. or until meat is done, stirring occasionally. Add barbecue sauce; cook until heated through, stirring occasionally.

COMBINE meat mixture and vegetables. Serve over rice.

kraft kitchens tips

Keeping it Safe

Cutting boards, knives, plates and other utensils which come in contact with raw meat should be cleaned thoroughly with hot soapy water before being used for another purpose.

Substitute

If yellow peppers are not available, use another red or green pepper instead.