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Saucy Pork Medallions

average rating

rate/review

prep time

10 min

total time

30 min

makes

4 servings, 1/4 recipe (319 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 tsp. oil

1 lb. (450 g) pork tenderloin, cut into 3/4-inch-thick slices

2 cups frozen peas

1 can (10 fl oz/284 mL) turkey gravy

1/4 cup Kraft Signature Classic Herb Dressing

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.

STIR in peas, gravy and dressing; bring to boil. Meanwhile, prepare stuffing as directed on package; spoon around outside edge of skillet. Cover.

SIMMER on medium-low heat 10 min. or until stuffing is heated through and meat is done.

kraft kitchens tips

Variation

Prepare as directed, substituting boneless pork steaks or boneless skinless chicken breasts for the pork tenderloin and increasing the meat browning time to 10 min.