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6 servings, 4 wings (225 g) each
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Add 2 tsp. hot pepper sauce or chili powder to ingredients in slow cooker just before serving; stir.
For best results, remove any excess fat from the wings before you bake them.
Serve with hot cooked rice or potatoes, and a crisp green salad tossed with your favourite Kraft Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent recipe; sprinkled with pepper and garlic before putting them in the oven. Added tobasco and worcestershire to the sauce in slow cooker. Popped in back in the oven for 25 - 30 min. to crisp them up a bit before serving. Took them to a pot luck and 5 pounds of wings just disappeared.
The taste was good...next time I may try a 1/2 cup of orange juice.
I was very disappointed, not much flavour. I will no make them again. I would give it a rating of 5 out of 10.