Entrée

Saucy Stir-Fried Pork

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prep time

15 min

total time

25 min

makes

4 servings, 1-3/4 cups (425 mL) each

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kraft

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What You Need

1-1/2 cups instant brown rice, uncooked

2 Tbsp. soy sauce

1 tsp. cornstarch

1/2 tsp. ground ginger

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

1 lb. (450 g) pork tenderloin, cut into thin strips

1 red pepper, cut into thin strips

1/2 lb. (225 g) sugar snap peas

3 green onions, diagonally sliced

Make It

COOK rice as directed on package.

MEANWHILE, mix soy sauce, cornstarch and ginger until well blended. Heat dressing in large skillet on medium-high heat. Add meat; cook and stir 2 min. Stir in peppers and peas; cook 3 min., stirring frequently. Add onions; cook and stir 1 min.

STIR in soy sauce mixture; cook 1 min. or until sauce is thickened, stirring frequently. Serve over rice.

kraft kitchens tips

Special Extra

For a spicier flavour, add 1/4 tsp. crushed red pepper to soy sauce mixture before cooking.

Variation

Substitute Kraft Asian Sesame Dressing for the Kraft Zesty Italian Dressing, soy sauce, cornstarch and ground ginger. Cook meat, peppers and peas in 1 tsp. oil as directed. Add dressing with onions; cook and stir 1 min.

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rating

This was pretty tasty. Could have used a bit more sauce though, wasn't really "saucy"
posted by jmedeiros | on 3/6/2013

rating

I made this tonight but used mushrooms as I didn't have sugar snap peas on hand. I also replaced the pork with shrimp and doubled the sauce...I also used Kraft Mandarin orance with Sesame Dressing insted of the zesty Italian dressing. It was very tasty...will make it again with pork or chicken.
posted by a cook | on 2/19/2013

rating

I've made this recipe with pork and chicken. Usually I double the sauce because I add more vegetables and I use a variety of different vegetables that I have on hand. It's also good in a flour tortilla with cheese.
posted by tyoungson | on 12/6/2012

rating

So tastey and easy!
posted by a cook | on 2/21/2010

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Delicious -- doubled the sauce & tried it over rice noodles!
posted by a cook | on 12/18/2008

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Delicious, I doubled the sauce though.
posted by a cook | on 11/11/2008

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mmmm delicious! Not very saucy though. I will double the sauce next time.
posted by bigbrains2000 | on 8/14/2008

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A fabulous recipe, even my picky daughter and son who has lots of food allergies enjoyed it.
posted by shebaclaudine | on 6/27/2008

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Very nice stir fry. I used frozen stir fry veggies and it tasted great!
posted by a cook | on 5/16/2008

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I wanted to use the subsitute, but I couldn't find the Asian dressing at the grocery store. So instead, I used the Kraft Mandarin Sesame dressing - it honestly didn't smell the greatest while we were cooking it, but it was delicious!
posted by angela_soule | on 4/24/2008