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Saucy Swiss Steak

average rating

rate/review

prep time

15 min

total time

4 hr 15 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Kraft Zesty Italian Dressing

1 boneless blade or cross-rib simmering steak (1 lb./450 g), cut into 4 pieces

1/4 cup flour

1 can (19 fl oz/540 mL) diced tomatoes, undrained

1/4 cup tomato paste

1/4 cup beef broth

1 cup chopped green peppers (about 1 medium)

1/2 cup shredded Kraft Swiss Cheese

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat steaks evenly with flour; gently shake off excess flour. Add to skillet; cook 2 to 3 min. on each side or until browned on both sides. Remove from heat; cover to keep warm.

COMBINE tomatoes, tomato paste and broth in slow cooker. Add steaks and peppers; cover with lid. Cook on HIGH 3 to 4 hours.

SPRINKLE with the cheese.