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Saucy Tomato and Pepper Steak

Saucy Tomato and Pepper Steak recipe
average rating
5 1
rate/review
prep time
10 min
total time
30 min
makes
6
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kraft
recipe by: kraft

What You Need

1 tsp. each: chili powder and ground cumin
1/4 tsp. ground red pepper (cayenne)
1 boneless beef sirloin steak (1-1/2 lb./750 g), 1-1/2 inches thick
1/3 cup Kraft Balsamic Vinaigrette Dressing
1 small onion, chopped
1 each: red and green bell pepper, coarsely chopped
2 cloves garlic, minced
1 tomato, chopped
1/2 cup Kraft Mozza-Cheddar Shredded Cheese

Make It

PREHEAT broiler. Mix chili powder, cumin and ground red pepper; rub over both sides of steak. Place on rack of broiler pan.

BROIL, 4 to 5 inches from heat source, 8 to 10 min. on each side or to medium doneness (160ºF). Meanwhile, heat dressing in large skillet on medium-high heat. Add onions; cook and stir 3 min. Add bell peppers and garlic; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally. Add tomatoes; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.

CUT steak into six pieces; place on serving platter. Top with the vegetable mixture and cheese.

kraft kitchens tips

Special Extra
Sprinkle cooked steak with 2 Tbsp. chopped cilantro. Serve topped with sour cream sprinkled lightly with additional ground red pepper.
Serving Suggestion
Serve with hot cooked Mexican-style rice.
Note
Keep sirloin steak at medium doneness or a little pink on the inside or it will get tough.

nutritional information

K:53610v1ec:107140

most recent review

"it's looks very good "
reviewed by: cutiepie101
on: 11/1/2008
 cutiepie101
see all reviews 

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