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Sausage & Cheese-Stuffed Mushrooms

average rating

rate/review

prep time

15 min

total time

25 min

makes

12 servings, 2 mushrooms (35 g) each

photo by:

kraft

recipe by: kraft

What You Need

24 fresh mushrooms (1 lb./450 g)

1/4 cup Kraft Zesty Italian Dressing

1/2 cup cooked crumbled Italian sausage

1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

HEAT broiler.

REMOVE and discard stems from mushrooms. Place caps, rounded-sides up, in pan; brush with dressing. Broil 5 min.

TURN mushrooms over; fill with sausage, adding about 1 tsp. to each. Top with cheese.

BROIL 3 to 5 min. or until cheese is melted.

kraft kitchens tips

Substitute

Substitute Kraft Tex Mex Shredded Cheese for the mozzarella.

How to Crumble Sausage

Cut one end of sausage casing, then squeeze sausage into skillet; cook and stir until evenly browned. This will eliminate the need to cut or crumble the sausage after it is cooked.