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Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni

Prep Time:

10 min

Total Time:

30 min

Makes:

4

What You Need!

4 cups rigatoni pasta (300 g), uncooked

3/4 lb. (340 g) Italian sausage, cut into chunks

1 red onion, sliced

1/4 cup tomato paste

1/4 cup KRAFT SIGNATURE Sundried Tomato and Oregano Dressing

1/4 cup chopped fresh parsley

1/4 cup KRAFT 100% Parmesan Grated Cheese

Make It!

COOK pasta as directed on package.

MEANWHILE, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing.

TOSS sausage mixture with pasta. Sprinkle with parsley and cheese.

Kraft Kitchens Tips

Cooking Know-How

The easiest way to cut up raw sausage is with a pair of kitchen shears - it only takes seconds!

Substitute

You can use 4 cups of any of your favourite pasta shapes in this recipe.

Size-Wise

This saucy dish serves 4, be mindful of serving size. Try rounding it out with a tossed green salad and glass of low-fat milk.

K:47425v0ec:91758

(91)

Rated

by zabrinabunney on 11/5/2009
" yum yum.. thats all i have to say!"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1-3/4 cups (425 mL)

Nutritional Information

Calories

530

Total fat

22 g

Saturated fat

7 g

Cholesterol

45 mg

Sodium

1000 mg

Carbohydrate

59 g

Dietary fibre

5 g

Sugars

6 g

Protein

24 g

Vitamin A

8 %DV

Vitamin C

30 %DV

Calcium

10 %DV

Iron

30 %DV

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