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Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni
 
Prep Time:
10 min
Total Time:
30 min
Makes:
4

What You Need!

4 cups rigatoni, uncooked
3/4 lb.  (340 g) Italian sausage, cut into chunks
1 red onion, sliced
1/4 cup  tomato paste
1/4 cup KRAFT SIGNATURE Sundried Tomato and Oregano Dressing
1/4 cup  chopped fresh parsley
1/4 cup KRAFT 100% Parmesan Grated Cheese

Make It!

COOK pasta as directed on package.

MEANWHILE, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally. Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing.

DRAIN pasta; place in large bowl. Add sausage mixture; mix lightly. Top with parsley and cheese.

Kraft Kitchens Tips

Serving Suggestion
Enjoy a "dinner combo" by adding a bagged salad tossed with your favourite Kraft Dressing.
Cooking Know-How
The easiest way to cut up uncooked sausage is with a pair of kitchen shears - it only takes seconds!
Substitute
Prepare using your favourite shaped pasta.
K:47425v0ec:91758
Average Rating  (97)
Rated  by a cook on 1/28/2010
" very yummy and easy the whole family loved it!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1-3/4 cups (425 mL)

Nutritional Information

Calories
 530
Total fat
 22 g
Saturated fat
 7 g
Cholesterol
 45 mg
Sodium
 1010 mg
Carbohydrate
 59 g
Dietary fibre
 5 g
Sugars
 7 g
Protein
 25 g
Vitamin A
 6 %DV
Vitamin C
 20 %DV
Calcium
 10 %DV
Iron
 30 %DV
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