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Side Dish

Sausage & Tomato Rigatoni

Sausage & Tomato Rigatoni recipe
photo by:
kraft
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What You Need

3 cups rigatoni pasta, uncooked
3/4 lb. (340 g) Italian sausage links, cut into bite-size pieces
1 red onion, sliced
1/4 cup tomato paste
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
1/4 cup chopped fresh parsley
1/4 cup Kraft 100% Parmesan Grated Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, brown sausage in large nonstick skillet on medium heat, stirring occasionally. Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing.

DRAIN pasta; place in large bowl. Add sausage mixture; mix lightly. Top with parsley and cheese.

kraft kitchens tips

Serving Suggestion
Enjoy a "dinner combo" by adding a bagged salad tossed with your favourite Kraft Dressing.
Cooking Know-How
The easiest way to cut up uncooked sausage is with a pair of kitchen shears - it only takes seconds!
Substitute
Prepare using your favourite shaped pasta.
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use what's on hand

type of meal

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