Side Dish

Savoury Garlic Scalloped Potatoes

average rating

rate/review

prep time

20 min

total time

1 hr 35 min

makes

6 servings, 3/4 cup (175 mL) each

Rate Recipe

photo by:

kraft

add your photo

What You Need

1 tub (270 g) Philadelphia Savoury Garlic Cooking Creme

1 cup milk

1/8 tsp. ground black pepper

3 lb. (1.4 kg) baking potatoes (about 6), peeled, very thinly sliced

2/3 cup Kraft 100% Parmesan Shredded Cheese

Make It

HEAT oven to 350ºF.

WHISK Cooking Creme, milk and pepper until well blended.

LAYER half each of the potatoes, cooking creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.

BAKE 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.

kraft kitchens tips

Special Extra

Cut 4 green onions into thin slices. Reserve 2 Tbsp.; toss potatoes with remaining onions before layering in casserole dish as directed. Sprinkle remaining on top for garnish.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

Not very good, recommend at least pre-boiling potatoes for maybe 10 minutes 1st. The sauce is too garlicky.
posted by leslie_van_zant | on 4/24/2013

rating

total cooking time (1 hr, 15 min, uncover after 45 min). Really? this took 2 hours to cook the potatoes and, yes, after that length of time all liquid had been totally absorbed and left with a gooey mess. A friend also made this recipe and she said the same thing (over 2 hours to cook). Very disappointed.
posted by rougeauc | on 4/17/2013

rating

did not have cooking creme so used "garlic cream cheese light". Also sliced sweet onions. Awesome flavour!
posted by baalden | on 4/15/2013

rating

I would give this one zero stars if I could. Sliced the potatoes paper thin with a mandolin and it still took over 2 hours to cook. By then the creamyness was non existent and the garlic cooking cream was horribly overpowering. YUK on this one!!
posted by a cook | on 4/11/2013

rating

I was very disappointed with this recipe. The sauce was runny and didn't taste that good.
posted by Specialk46 | on 4/10/2013

rating

The Philadelphia Savoury Garlic Cooking Creme is too overwhelming & I love garlic! Next time, I will mix 2 tablespoons of the garlic cooking creme into a cup of milk to lessen the flavouring in the scalloped potatoes.
posted by Suncatcher | on 4/10/2013

rating