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Scalloped Potato Casserole

Scalloped Potato Casserole recipe
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photo by:
kraft
recipe by: kraft

make it

THINLY slice boiler potatoes (4 should do it) and layer in 9 x 13 in. pan with sliced onions, mushrooms and ham. Sprinkle with KRAFT 100% Parmesan Grated Cheese and a handful of KRAFT 3 Cheese Blend For Casseroles Shredded Cheese. Repeat layers two more times.

MIX 1 cup each milk and MIRACLE WHIP Salad Dressing until smooth and pour over potato mixture. Sprinkle with additional KRAFT Shredded Cheese to cover top.

BAKE covered in 450°F oven for 50 minutes or until potatoes are tender. Let stand 5 minutes before serving.

kraft kitchens tips

Potato Pointers
Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. The red-skinned variety look great in this dish.
K:33865v1ec:84755

most recent review

"Delicious!"
reviewed by: rbabinea
on: 2/1/2010
 rbabinea

use what's on hand

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