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Scalloped Potato and Ham Bake

Scalloped Potato and Ham Bake recipe
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What You Need

1/3 cup Miracle Whip Original Spread
2 Tbsp. flour
1 cup milk
1 cup Cracker Barrel Cheddar Cheese
3 cups cooked sliced potatoes
1/2 lb. ham, cubed
1 onion, thinly sliced

Make It

MIX Miracle Whip and flour; gently whisk in milk until smooth.

MICROWAVE on HIGH for 2-3 minutes (stirring once during cooking) or on Medium heat on stove (stirring continuously) until sauce is thick.

STIR in cheese until smooth and creamy.

PLACE 1/2 cup sauce on bottom of lightly greased 9 inch baking dish.

LAYER with potatoes, ham, and onion; pour remaining sauce over and cover with foil.

BAKE at 350°F for 20 minutes; remove foil and bake 10 minutes longer or until lightly browned.

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