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Scary Pudding Cups

Scary Pudding Cups recipe
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photo by:
kraft
recipe by: kraft

what you need

1 square Baker's Semi-Sweet Chocolate
2 cups cold milk
6 drops green food colouring
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
8 Oreo Cookies, crushed

make it

MELT chocolate in microwave as directed on package. Use a clean small paint brush to paint a monster face on the inside of each of four 5-oz. clear plastic cups with the melted chocolate. Refrigerate until ready to use.

ADD milk and food colouring to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Immediately pour into prepared cups.

TOP with the cookie crumbs. Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.

kraft kitchens tips

Variation - Jack-O'-Lantern Cups
Prepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food colouring and 4 drops yellow food colouring for the green food colouring. Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.
Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

nutritional information

K:53807v1ec:107041

most recent review

"These were so good! All my friends like them. But for me I'm not making them again"
reviewed by: ilaughtoomuch
on: 9/17/2010
 ilaughtoomuch

use what's on hand

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