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Scary Skillet Shepherd's Pie

Scary Skillet Shepherd's Pie
 
Prep Time:
25 min
Total Time:
25 min
Makes:
6 servings, 1/6th recipe (268 g) each

What You Need!

3 cups frozen mixed vegetables (peas, carrots, corn, green beans)
1 lb.  (450 g) ground beef
1 cup beef gravy
125 g  (1/2 of 250-g pkg.) PHILADELPHIA Brick Cream Cheese, cubed
1 cup milk, divided
1 cup  water
2 cups instant potato flakes
1/4 cup  KRAFT 100% Parmesan Grated Cheese

Make It!

COOK vegetables as directed on package. Meanwhile, brown meat in large skillet; drain. Stir in gravy; simmer until heated through, stirring occasionally.

MICROWAVE cream cheese and 1/4 cup milk in medium microwaveable bowl on HIGH 30 sec.; beat with whisk until smooth. Gradually whisk in remaining milk and water. Microwave 2-1/2 min. or until hot, stirring after each minute. Stir in potato flakes and Parmesan until well blended. Spoon into resealable plastic bag; cut 1 corner from bottom of bag.

REMOVE 12 peas from mixed vegetables; stir remaining vegetables into meat mixture. Squeeze potato mixture into 6 mounds on meat mixture to resemble ghosts. Add 2 of the reserved peas to each for the eyes.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Light Brick Cream Cheese Spread.
Serving Suggestion
Serve with a mixed green salad and your favourite fresh fruit to round out the meal.
K:57028v1ec:114051
Average Rating  (4)
Rated  by micalodewyk on 10/27/2009
" My kids loved it! What a fun way to get them to eat dinner" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/6th recipe (268 g)

Nutritional Information

Calories
 370
Total fat
 19 g
Saturated fat
 10 g
Cholesterol
 75 mg
Sodium
 500 mg
Carbohydrate
 28 g
Dietary fibre
 4 g
Sugars
 6 g
Protein
 24 g
Vitamin A
 45 %DV
Vitamin C
 20 %DV
Calcium
 15 %DV
Iron
 20 %DV
RecipeDetail