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Scary Skillet Shepherd's Pie

Scary Skillet Shepherd's Pie recipe
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photo by:
kraft
recipe by: kraft

What You Need

3 cups frozen mixed vegetables (peas, carrots, corn, green beans)
1 lb. (450 g) ground beef
1 cup beef gravy
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 cup milk, divided
1 cup water
2 cups instant potato flakes
1/4 cup Kraft 100% Parmesan Grated Cheese

Make It

COOK vegetables as directed on package. Meanwhile, brown meat in large skillet; drain. Stir in gravy; simmer until heated through, stirring occasionally.

MICROWAVE cream cheese and 1/4 cup milk in medium microwaveable bowl on HIGH 30 sec.; beat with whisk until smooth. Gradually whisk in remaining milk and water. Microwave 2-1/2 min. or until hot, stirring after each minute. Stir in potato flakes and Parmesan until well blended. Spoon into resealable plastic bag; cut 1 corner from bottom of bag.

REMOVE 12 peas from mixed vegetables; stir remaining vegetables into meat mixture. Squeeze potato mixture into 6 mounds on meat mixture to resemble ghosts. Add 2 of the reserved peas to each for the eyes.

kraft kitchens tips

Substitute
Prepare using PHILADELPHIA Light Brick Cream Cheese Spread.
Serving Suggestion
Serve with a mixed green salad and your favourite fresh fruit to round out the meal.

nutritional information

K:57028v1ec:114051

most recent review

"Was fun to make and tasted really good too. Halloween brings out the kid in me so love tryi... read more
reviewed by: stevhd
on: 6/14/2011
 stevhd

use what's on hand

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