Scoobi Do Pomodoro

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rate/review

prep time

10 min

total time

25 min

makes

4 servings, 1-1/2 cups (375 mL) each

photo by:

kraft

recipe by: kraft

What You Need

3 cups whole wheat scoobi do pasta, uncooked

2 slices reduced-sodium bacon

1 small onion, chopped

2 cloves garlic, minced

1 can (796 mL/28 fl oz) no-salt-added diced tomatoes, undrained

1/4 cup tomato paste

1/8 tsp. crushed red pepper

1 cup Kraft 4 Cheese Italiano Light Shredded Cheese

1/4 cup chopped fresh basil

Make It

COOK pasta in large saucepan as directed on package, omitting salt. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels.

ADD onions to reserved drippings; cook and stir on medium heat 5 min. Stir in garlic; cook 1 min. Add tomatoes, tomato paste and crushed pepper; simmer 5 to 6 min. or until thickened, stirring occasionally.

DRAIN pasta; return to pan. Crumble bacon. Add to pasta with sauce; toss to coat. Spoon onto platter; top with cheese and basil.