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Sesame Chicken Satays with Peanut Dipping Sauce

average rating

rate/review

prep time

15 min

total time

1 hr 27 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup Kraft Asian Sesame Dressing, divided

1 Tbsp. soy sauce

1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips

1/4 cup Kraft Smooth Peanut Butter

1 Tbsp. water

Make It

PREHEAT oven to 400ºF. Pour 3 Tbsp. of the dressing and the soy sauce into large resealable plastic bag. Add chicken. Seal bag; turn to evenly coat chicken with dressing mixture. Refrigerate 1 hour to marinate.

REMOVE chicken from marinade; discard marinade. Thread chicken evenly onto 16 wooden skewers; place on foil- or parchment paper-covered baking sheet.

BAKE 12 min. or until chicken is cooked through. Meanwhile, mix remaining dressing with the peanut butter and water. Serve as a dip with the chicken.