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Sesame-Ginger Coleslaw

Sesame-Ginger Coleslaw recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/3 cup Miracle Whip Calorie-Wise Dressing
2 Tbsp. Kraft Asian Sesame Dressing
2 Tbsp. fresh lime juice
6 cups finely shredded cabbage
1 cup snow peas, diagonally cut into 1-inch pieces
1 carrot, coarsely chopped
2 stalks celery, thinly sliced
2 green onions, finely chopped
1/4 cup chopped fresh cilantro
1 Tbsp. minced gingerroot
2 Tbsp. sesame seed, toasted

Make It

MIX first 3 ingredients until well blended.

COMBINE all remaining ingredients except sesame seed in large bowl. Add dressing mixture; toss to coat.

TOP with sesame seed.

kraft kitchens tips

Make Ahead
Dressing mixture can be made ahead of time. In addition, the vegetables can be prepared ahead of time; place in resealable plastic bag. Store both in refrigerator up to 24 hours. Mix ingredients as directed just before serving.

nutritional information

K:59943v0ec:124892

most recent review

"very crunchy and fresh tasting. didn't change a thing. "
reviewed by: cook
on: 8/23/2011
 cook

use what's on hand

type of meal

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