HEAT 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add beans, ginger and garlic; cook and stir 3 min.
STIR in shrimp, remaining dressing and water; cook 2 to 3 min. or until shrimp turn pink.
SPOON shrimp mixture over rice; top with sesame seed.
serving size = 1/4 recipe (478 g)