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Sesame-Mango Chicken Salad-to-Go

Sesame-Mango Chicken Salad-to-Go recipe
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prep time
10 min
total time
10 min
makes
1 serving, 1 salad (272 g) each
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kraft
recipe by: kraft

What You Need

1 Tbsp. Kraft Asian Sesame Dressing
1 cup chopped iceberg lettuce
1 carrot, shredded
1/4 cup chopped red peppers
60 g sliced deli chicken, cut into strips
1/4 cup chopped mangos
1 Tbsp. chopped peanuts

Make It

SPOON dressing into 3-cup resealable container; top with remaining ingredients. Cover with lid.

REFRIGERATE until ready to pack in insulated lunch bag.

SHAKE container to coat salad with dressing just before serving.

kraft kitchens tips

Special Extra
Add 2 Tbsp. chopped fresh cilantro to salad before refrigerating.
Make Ahead
Salad can be stored in refrigerator up to 24 hours before serving.

nutritional information

K:57056v0ec:113810

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