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Sesame-Vegetable Stir-Fry

Sesame-Vegetable Stir-Fry recipe
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prep time
10 min
total time
20 min
makes
6 servings, 1/2 cup (125 mL) each
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kraft
recipe by: kraft

What You Need

1 pkg. (1/2 lb./225 g) mushrooms, sliced
3 stalks celery (1/2 lb./225 g), cut diagonally into 1/2-inch-thick slices
3 Tbsp. Kraft Asian Sesame Dressing
1 Tbsp. reduced-sodium soy sauce
2 cups snow peas
1 Tbsp. toasted sesame seed

Make It

STIR-FRY mushrooms in large skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender.

ADD celery, dressing and soy sauce; stir-fry 2 min. Stir in snow peas; cookand stir 2 to 3 min. or until crisp-tender.

SPRINKLE with sesame seed.

kraft kitchens tips

Variation
Substitute 1/2 lb. (225 g) fresh asparagus, cut into 2-1/2-inch lengths, for the snow peas and increase the time in the last cooking step to 3 to 5 min. or until asparagus is crisp-tender.

nutritional information

K:59008v0ec:126913

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