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Entrée

Shahi Paneer

Shahi Paneer recipe
average rating

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prep time
10 min
total time
20 min
makes
Makes 4 servings, 1/2 cup (125 mL) each.
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What You Need

1/2 cup canned crushed tomatoes
1/2 cup water
1/4 cup Miracle Whip Calorie-Wise Spread
1 Tbsp. oil
1/2 cup finely chopped onions
2 cloves garlic, minced
1 tsp. grated gingerroot
200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch chunks
1 tsp. dried fenugreek leaves
1/2 tsp. garam masala
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/4 tsp. red chili powder or cayenne pepper
2 Tbsp. lemon juice

Make It

MIX first 3 ingredients until well blended; set aside.

HEAT oil in large nonstick skillet on medium-high heat. Add onions, garlic and ginger; cook and stir 2 min. or until onions are crisp-tender. Add paneer and seasonings; cook and stir 2 min. or until paneer is lightly browned.

ADD tomato mixture; cook on medium heat 5 min. or until heated through, stirring occasionally. Stir in lemon juice.

kraft kitchens tips

Special Extra
Add 1/2 cup frozen peas or other frozen vegetables to paneer mixture with tomato mixture.
Serving Suggestion
Serve with hot cooked basmati rice or naan.
Serving Suggestion
Serve with Calcutta Chicken Koftas.
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