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Shake a Leg Chicken Dinner

Shake a Leg Chicken Dinner recipe
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photo by:
kraft
recipe by: kraft

what you need

1/4 cup Kraft Zesty Italian Dressing
1 lb. red potatoes
2 cups baby carrots
2 cups green beans
1/2 cup Kraft 100% Parmesan Grated Cheese
1 pkg. Shake'N Bake Coating Mix
8 pieces chicken leg/thigh quarters

Just follow our 3 simple steps

TOSS 1/4 cup Kraft Zesty Italian Dressing with 1 lb. red potatoes, cut into wedges and 2 cups each whole baby carrots and green beans. Place in foil-lined 10x15-inch baking pan.

MIX 1/2 cup Kraft 100% Grated Parmesan Cheese with 1 pkg. Shake'n Bake Original Coating Mix. Coat 8 chicken leg/thigh quarters according to package directions. Place on top of vegetables.

BAKE at 400°F for 40 min., or until chicken is cooked through and vegetables are tender.

nutritional information

K:42231v0ec:87098

most recent review

"I made this tonight for the first time. I used Kraft Roasted Red Pepper and Parmesan dressin... read more
reviewed by: kfield88
on: 6/2/2010
 kfield88

use what's on hand

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