Entrée

SHAKE'N BAKE® Barbecue Chicken

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prep time

10 min

total time

30 min

makes

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kraft

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what you need

1/2 cup Kraft Original BBQ Sauce

1 Tbsp. Dijon mustard

1 pouch Shake'N Bake Original Coating Mix

2 tsp. garlic powder

8 small boneless skinless chicken breasts (2 lb.)

make it

PREHEAT oven to 400°F. Mix barbecue sauce and mustard in pie plate or shallow dish; set aside. Combine coating mix and garlic powder in separate pie plate or shallow dish.

DIP chicken in barbecue sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x3/4-inch baking pan. Discard any remaining coating mixture.

BAKE 20 min. or until chicken is cooked through.

kraft kitchens tips

Serving Suggestion

Add spinach and biscuits to the menu for a winning meal.

Substitute

Prepare as directed, using your favourite variety of Kraft Barbecue Sauce.

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rating

Great tasting fast and easy to prepare
posted by alono | on 10/30/2007

rating

Very easy to make & simply delicious! Next time I will put chicken on parchment paper instead of foil. Chicken will have less of a chance of sticking to the bottom.
posted by igiveup | on 1/13/2007

rating

It is absolutely delicious!!! My family loves it too!!! :) I would send it to anybody!!!
posted by Catherine_c33 | on 11/7/2006

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This was very good; turned out very moist - cooked a fairly thick breast for approx. 25 min.
posted by pbeutler | on 8/20/2006

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All 4 members of the family loved it and it was so easy to make. I will definitely make this again.
posted by a cook | on 7/12/2006

rating

Very delicious recipe!! Easy to make. BBQ sauce adds great flavour!
posted by tptrz | on 3/28/2006

rating

this was an awsome delisious recipe super easy to make!
posted by sweety7326 | on 2/9/2006

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My nine year old stepson made this with only a little assistance from me. The whole family enjoyed it and he was proud of himself for making a great meal!
posted by a cook | on 1/31/2006

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first recipe i tried from the winter magazine and it was terrific. a great way to liven up chicken and easy to do
posted by cooter | on 1/25/2006

rating

Super easy to make- and the chicken was moist and very flavourful!
posted by marciesharp | on 1/3/2006