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SHAKE'N BAKE Chicken Fingers

SHAKE'N BAKE Chicken Fingers recipe
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photo by:
kraft
recipe by: kraft

make it

CUT 5-6 boneless, skinless chicken breasts into strips. Coat with Shake'n Bake Original Coating Mix as directed on package.

BAKE at 400°F for 10 min or until cooked through. Serve with equal amounts of Miracle Whip Dessing and plum sauce as a dip.

nutritional information

K:39525v3ec:89541

most recent review

"It was delicious. It wasnt exactly easy (maybe it was just because my knife wasnt as sharp a... read more
reviewed by: hannah.beckett
on: 4/13/2008
 hannah.beckett

use what's on hand

type of meal

RecipeDetail