• SHAKE'N BAKE Pork Tenderloin with Dijon Cream Sauce

SHAKE'N BAKE Pork Tenderloin with Dijon Cream Sauce

Recipe By
(14) 14 Reviews
Prep Time
Total Time


A savoury coating mix, a creamy white wine sauce and 10 minutes of prep, elevates pork tenderloin to company status. You'll love that this roasted pork is on the table 30 minutes later!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • MOISTEN pork tenderloins with water and coat with coating mix as directed on package. Bake at 400°F (200°C) for 30 minutes.
  • MEANWHILE combine whipping cream, wine and mustard in a small pot. Bring to a boil, reduce heat and simmer uncovered until sauce is thick enough to coat a spoon.
  • TO serve, slice tenderloin into 1/2-inch (1 cm) slices. Pour 3/4 of the sauce onto a serving platter and place slices of pork on top. Drizzle with remaining sauce. Garnish with chopped parsley.


  • 6

Nutritional Information

Serving Size 6
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Betty692 |

    I don't know what I did wrong, but I could not get the sauce to thicken, the flavour was there but unfortunately it was too runny.

  • mare09 |

    Wonderful recipe. Even my son liked it and he his somewhat of a picky eater.Will make it again.

  • deidre.wilson@isc.ca |

    Excellent recipe, I had alot of compliments on this dish. My kids that are very fussy, enjoyed it as well!