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SHAKE'N BAKE Quick Oven "Stir-Fry"

average rating

rate/review

prep time

10 min

total time

30 min

makes

4 servings

photo by:

kraft

recipe by: kraft

what you need

4 cups sliced assorted vegetables

1 pouch (96g) Shake'N Bake Teriyaki Glaze Coating Mix

4 boneless skinless chicken breasts (1-1/4 lb.)

2 cups instant white rice, uncooked

make it

PREHEAT oven to 375°F. Spread 4 cups sliced assorted fresh vegetables into shallow foil-lined baking pan.

CUT 4 boneless skinless chicken breasts (1-1/4 lb.) into strips. Coat with 1 pouch Shake'n Bake Teriyaki Glaze Coating Mix as directed on pkg.; place evenly over vegetables. Sprinkle with any remaining glaze mix.

BAKE 20 min. or until chicken is cooked through. Meanwhile, cook 2 cups instant white rice as directed on pkg.; place on serving plate. Top with the chicken mixture.

kraft kitchens tips

Best of Season

Prepare using your choice of fresh vegetables, such as bell pepper strips, sliced mushrooms, slivered onions, celery slices, zucchini slices and/or broccoli florets.