Entrée

Shipwreck Dinner

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prep time

5 min

total time

40 min

makes

4 servings, 1-1/2 cups (375 mL) each

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kraft

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What You Need

3/4 lb. (340 g) extra-lean ground beef

1 pkg. (225 g) Kraft Dinner Whole Wheat Macaroni and Cheese

1 can (19 fl oz/540mL) stewed tomatoes, undrained

1 cup frozen peas

1 cup skim milk

1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet.

STIR in Macaroni, Cheese Sauce, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.

TOP with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.

kraft kitchens tips

Fun Idea

Pretend you are stranded on a beach with only a wooden spoon and have to find an eating utensil, perhaps a sea shell, for your bowl. Have children come up with new and exciting ways to serve Shipwreck Dinner with a minimum of utensils and fuss!

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rating

Made this recipe tonight. It was quick and fast. Definetly needs added spices but tastes ok without. I would eat it again with no added spice. Hubby enjoyed it a lot as is. I added diced mushrooms and orange bell pepper. Didn't have the canned tomatoes but seemed to be fine without. Great meal to make because most people have these items sitting in their hamper.
posted by sugar.skull | on 10/30/2010

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Great meal to throw together realy quick. Easy and tasts awesome!
posted by sweiger | on 3/28/2010

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My recipe taster always said, "You can't mess with Kraft Dinner". When he tasted this one, he changed his mind. Yummy! I wanted some onion flavour in a hurry, so I added some dehydrated onions while it simmered. I used peas and it was good, and I will try it with corn the next time. Very good budget-minded recipe.
posted by ladygrinningsoul27 | on 1/26/2010

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This has become a staple for us - fast, delicious and nutritious. I saute onion & garlic with the beef and add mushrooms or celery if I have them (or red or green pepper). I also use diced tomatoes with herb and spice - gives a little extra depth. A great recipe to build upon.
posted by cdblack | on 1/21/2010

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I have to say I despise KD, my kids don't like it either, but this recipe is amazing!The combination of the beef, tomatoes and peas with the KD is perfection. Me, my husband and my kids all LOVED it! Thanks Kraft!
posted by a cook | on 8/30/2009

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It needs some seasoning - it is a little blah and it needs more juice
posted by pennytowill | on 7/20/2009

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I didn't care for this recipe, though my husband and kids seemed to like it well enough. I didn't like the texture, maybe it would be better if the KD was made separately and all the ingredients combined.
posted by Marie131 | on 7/9/2009

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SO easy, tasty, and simple. My favourite meal combination! For a bit more colour, I have added corn as well as peas. Yummy either way!
posted by kellygiff | on 4/26/2009

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