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Shipwreck Dinner

average rating

rate/review

prep time

5 min

total time

40 min

makes

4 servings, 1-1/2 cups (375 mL) each

photo by:

kraft

recipe by: kraft

What You Need

3/4 lb. (340 g) extra-lean ground beef

1 pkg. (225 g) Kraft Dinner Whole Wheat Macaroni and Cheese

1 can (19 fl oz/540mL) stewed tomatoes, undrained

1 cup frozen peas

1 cup skim milk

1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet.

STIR in Macaroni, Cheese Sauce, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.

TOP with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.

kraft kitchens tips

Fun Idea

Pretend you are stranded on a beach with only a wooden spoon and have to find an eating utensil, perhaps a sea shell, for your bowl. Have children come up with new and exciting ways to serve Shipwreck Dinner with a minimum of utensils and fuss!