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Shortcut Chicken Cannelloni

Shortcut Chicken Cannelloni recipe
average rating
4.3 15
rate/review
prep time
10 min
total time
50 min
makes
4 servings, 3 stuffed cannelloni (242 g) each
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kraft
recipe by: kraft

What You Need

1 can (10 fl oz/284 mL) condensed cream of chicken soup
1 cup water
1/2 cup Cheez Whiz Cheese Spread
2 cups frozen chopped broccoli
12 oven-ready cannelloni pasta shells
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
1/4 cup Kraft 100% Parmesan Grated Cheese

Make It

HEAT oven to 400ºF.

MIX soup, water and Cheez Whiz with whisk until blended; pour 1/3 into 13x9-inch baking dish. Stir broccoli into remaining soup mixture.

STUFF pasta with chicken; place in baking dish. Cover with remaining soup mixture; sprinkle with Parmesan.

BAKE 40 min. or until pasta is tender and chicken is done.

kraft kitchens tips

Substitute
Substitute your favourite frozen vegetable for the broccoli.
Shortcut
To save time, use chicken tenders.

nutritional information

K:54409v0ec:108102

most recent review

"An idea is to add bacon and spices to it, it was a little bit bland. All in all, we enjoyed ... read more
reviewed by: CAM-MD
on: 9/27/2011
 CAM-MD
see all reviews 

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