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Shortcut Chicken Parmesan

Prep Time:

15 min

Total Time:

1 hr

Makes:

What You Need!

4 frozen breaded chicken cutlets (1 lb./450 g)

1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained

1/2 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

3 cups rotini pasta, cooked, drained

Make It!

HEAT oven to 375°F. Place chicken in single layer in 8-inch square baking dish.

TOP with tomatoes and cheese.

BAKE 45 min. or until chicken is cooked through and cheese is melted. Serve over hot pasta.

Kraft Kitchens Tips

Healthy Living

Good news! You'll save 150 calories and 15 grams of total fat per serving by coating 4 boneless skinless chicken breasts (1 lb./450 g) with 1/2 pouch (1/4 of 142-g pkg.) Shake'n Bake Coating Mix. Bake as directed on package. Top with tomatoes and cheese. Bake 15 min. or until tomatoes are heated through and cheese is melted.

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