Entrée

Shortcut Chicken Parmesan

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prep time

5 min

total time

50 min

makes

4 servings, 1/4 recipe (456 g) each

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kraft

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What You Need

4 frozen breaded chicken cutlets (1 lb./450 g)

1 can (19 fl oz/540 mL) stewed tomatoes, undrained

1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

3 cups rotini pasta, uncooked

Make It

HEAT oven to 375°F.

PLACE chicken in single layer in 8-inch square baking dish; top with tomatoes and cheese.

BAKE 45 min. or until chicken is done and cheese is melted. Meanwhile, cook pasta as directed on package the last 20 min. of the chicken baking time.

DRAIN pasta. Serve with chicken.

kraft kitchens tips

Healthy Living

Good news! You'll save 150 calories and 15 grams of total fat per serving by coating 4 boneless skinless chicken breasts (1 lb./450 g) with 1/2 pouch (1/4 of 142-g pkg.) Shake'n Bake Coating Mix. Bake as directed on package. Top with tomatoes and cheese. Bake 15 min. or until tomatoes are heated through and cheese is melted.

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rating

Would crisp the chicken first, but all in all a huge hit with family
posted by purpleriley2000 | on 4/16/2007

rating

The Shake and Bake method is amazing! A perfect dinner and great as leftovers. Way better than using a canned tomato sauce with your pasta.
posted by tonasanya | on 2/8/2006

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This was so easy to make and tasted so good. This will definately get made again.
posted by jupiterswirl | on 1/7/2006

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YUMMY YUMMY YUMMY
posted by mariah_934 | on 11/24/2005

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I tried this last night for supper and what a hit!I had used the lower calorie method with shake and bake and it was easy and tasty to boot.It will be on our menu again before too long. I'd like to comment on the new What's Cooking also.There are so many recipies in it that I am going to try.I really like the ones where we have the option of using a low calorie method also--- I just can't say enough good about the book.THANKYOU!
posted by bethwalsh | on 9/26/2005

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So delicious! I have made Chicken Parmesan before but not using the ShakeNBake method, it helped keep the chicken moist and tender. All I had in the freezer was a small 3 lb chicken so i just cut it up and took out the bones and skin (only took at max 10 mins) and used all pieces (white and dark) coated them in shake and bake and went from there... sooo good served with pasta and the sauce ..
posted by dvanbeveren | on 9/21/2005

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WOW! VERY easy! I used the shake'n'bake method and we will definately make this again!
posted by babymurr | on 9/14/2005

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totaly awesome for quick dinner.... I also cheated and served this to my husband fishing party after a long day on water. results WOW and they think he's so spoiled..thanks Kraft
posted by npbait | on 9/9/2005