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Shortcut Chicken Parmesan

Shortcut Chicken Parmesan recipe
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photo by:
kraft
recipe by: kraft

What You Need

4 frozen breaded chicken cutlets (1 lb./450 g)
1 can (19 fl oz/540 mL) stewed tomatoes, undrained
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
3 cups rotini pasta, uncooked

Make It

HEAT oven to 375°F.

PLACE chicken in single layer in 8-inch square baking dish; top with tomatoes and cheese.

BAKE 45 min. or until chicken is done and cheese is melted. Meanwhile, cook pasta as directed on package the last 20 min. of the chicken baking time.

DRAIN pasta. Serve with chicken.

kraft kitchens tips

Healthy Living
Good news! You'll save 150 calories and 15 grams of total fat per serving by coating 4 boneless skinless chicken breasts (1 lb./450 g) with 1/2 pouch (1/4 of 142-g pkg.) Shake'n Bake Coating Mix. Bake as directed on package. Top with tomatoes and cheese. Bake 15 min. or until tomatoes are heated through and cheese is melted.

nutritional information

K:46439v0ec:88752

most recent review

"Would crisp the chicken first, but all in all a huge hit with family"
reviewed by: purpleriley2000
on: 4/16/2007
 purpleriley2000

use what's on hand

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