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Shortcut Salads

Shortcut Salads recipe
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photo by:
kraft
recipe by: kraft

what you need

Take 1 1/2 cups torn mixed salad greens and mix & match your recipe from these options....

protein options add-in choices serve-with possibilities
2 oz. sliced cooked turkey breast, cut into strips 1/3 cup chopped apple, 1/4 cup peanuts and 2 Tbsp. raisins 2 Tbsp. Kraft Poppyseed Dressing and 7 Triscuit Crackers
meatless: 1/2 cup cottage cheese 1/2 cup raspberry-flavoured peach slices 2 Tbsp. Kraft Raspberry Vinaigrette Dressing and 5 Ritz Crackers
2 oz. sliced cooked chicken breast, cut into strips 2 Tbsp. dried cranberries and 1 Tbsp. Oscar Mayer Real Bacon Bits 2 Tbsp. Kraft Catalina Dressing and 1 slice French bread
meatless: 1/4 cup black beans, drained and rinsed and 1/4 cup shredded Kraft Monterey Jack Cheese 2 Tbsp. salsa 2 Tbsp. Kraft Ranch Dressing and 2 small flour tortillas

Just follow our 3 simple steps:

PLACE 1 1/2 cups torn salad greens in a large salad bowl.

TOP with protein and add-ins; mix lightly.

SERVE with dressing and crackers or bread.

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