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Shredded Asian Cabbage Salad

Shredded Asian Cabbage Salad recipe
average rating
4.9 15
rate/review
prep time
15 min
total time
15 min
makes
8 servings, 1 cup (250 mL) each
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kraft
recipe by: kraft

What You Need

5 cups shredded napa cabbage
1 small red pepper, cut into thin strips
3 green onions, cut into thin slices
1 carrot, cut into thin matchlike sticks
1/2 cup snow peas, blanched, cut in half
1 pkg. ramen noodle soup mix, any flavour
1/3 cup roasted peanuts, coarsely chopped
1/3 cup Kraft Asian Sesame Dressing

Make It

COMBINE vegetables in large bowl.

RESERVE Seasoning Packet from soup mix for another use. Coarsely crush Noodles. Add to vegetables with nuts; toss lightly.

ADD dressing just before serving; mix lightly.

kraft kitchens tips

Special Extra
Add cooked cleaned shrimp, shredded cooked chicken or pork, or tofu cubes along with the Noodles and nuts.
Special Extra
Sprinkle with chopped fresh cilantro or mint just before serving.

nutritional information

K:51645v0ec:94129

most recent review

"Was super tastey! I made it with cooked noodles instead, I wasn't too interested in raw nood... read more
reviewed by: lisageldart88
on: 7/11/2011
 lisageldart88
see all reviews 

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