SHRED 1/2 head iceberg lettuce and combine with 1/2 cup each chopped red pepper, corn and black beans, drained and rinsed. Add 1 cup each KRAFT Tex Mex Shredded Cheese and crushed nacho chips in a large serving bowl.

TOSS with 2 tbsp. KRAFT SIGNATURE Sundried Tomato & Oregano Dressing and serve.