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Shrimp Bruschetta Topping

Shrimp Bruschetta Topping recipe
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prep time
10 min
total time
23 min
makes
8 servings, 1/4 cup (60 mL) topping and 4 crackers (18 g) each
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kraft
recipe by: kraft

What You Need

1 clove garlic, minced
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 lb. (450 g) frozen uncooked cleaned small shrimp, thawed
2 green onions, chopped
1 tomato, chopped
1/4 cup chopped fresh parsley
1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
32 Triscuit Original Crackers

Make It

COOK garlic in dressing in large skillet on medium-high heat 30 sec. Stir in shrimp and onions; cook 6 to 8 min. or until shrimp turn pink.

ADD tomatoes and parsley; stir. Cook 2 to 4 min. or until heated through, stirring occasionally. Top with cheese.

SERVE with crackers.

kraft kitchens tips

Substitute
Substitute toasted baguette slices or your favourite flavour of Ritz Crackers for the Triscuit Crackers.

nutritional information

K:59126v0ec:121477

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