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Shrimp Bruschetta Topping

Shrimp Bruschetta Topping recipe
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prep time
10 min
total time
23 min
makes
8 servings, 1/4 cup (60 mL) topping and 4 crackers (18 g) each
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What You Need

1 clove garlic, minced
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 lb. (450 g) frozen uncooked cleaned small shrimp, thawed
2 green onions, chopped
1 tomato, chopped
1/4 cup chopped fresh parsley
1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
32 Triscuit Original Crackers

Make It

COOK garlic in dressing in large skillet on medium-high heat 30 sec. Stir in shrimp and onions; cook 6 to 8 min. or until shrimp turn pink.

ADD tomatoes and parsley; stir. Cook 2 to 4 min. or until heated through, stirring occasionally. Top with cheese.

SERVE with crackers.

kraft kitchens tips

Substitute
Substitute toasted baguette slices or your favourite flavour of Ritz Crackers for the Triscuit Crackers.
K:59126v0ec:121477

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