Shrimp Canapes

average rating

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prep time

10 min

total time

22 min

makes

photo by:

kraft

recipe by: kraft

what you need

10 slices white bread

2 Tbsp. butter or margarine, melted

1/2 tsp. dried thyme leaves

1 pkg. (340 g) frozen cooked shrimp, thawed, chopped

1/2 cup shredded Cracker Barrel Monterey Jack Cheese

1/3 cup Kraft Mayo Real Mayonnaise

make it

PREHEAT broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2-inch fluted round cookie cutter to cut circles and sharp knife to cut triangles. Tear enough of the bread trimmings to measure 1/2 cup crumbs; set aside.

MIX butter and thyme; brush evenly onto bread cutouts. Place in single layer on baking sheet.

BROIL 2 min. or until golden brown. Meanwhile, mix reserved 1/2 cup bread crumbs with shrimp, cheese and mayo. Spread evenly onto toast cutouts. Broil an additional 8 to 10 min. or until hot and bubbly.

kraft kitchens tips

Make Ahead

Cut out and toast bread shapes as directed. Store in tightly covered container or resealable plastic bag. Prepare shrimp mixture as directed; cover and refrigerate until about 30 min. before serving time. Spread shrimp mixture onto toast cutouts, and broil as directed.