Shrimp in Green Mayonnaise

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I used large tiger prawns & butterflied them before cooking in a little butter. I mixed the ingredients except prawns. Cooked prawns and added them hot to the sauce. I served it hot and it was to die for. I highly recommend it either way.
posted by mugzy710 | on 11/22/2005

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Subtle and succullent, exelent as an appetizer for the holidays or just any ole time for a shrimp lover
posted by classicgourmet | on 11/20/2005

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posted by kwendland | on 8/16/2005

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A great addition to the backyard dinner.
posted by kathleen | on 8/11/2005

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Very good!
posted by hutson | on 8/11/2005

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very good hot or cold the taste is very well prononced without taking the tast of shrimps out. just spicy enough.
posted by vezinalouise | on 11/5/2004