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Shrimp-in-Love Pasta

Shrimp-in-Love Pasta
 
Prep Time:
10 min
Total Time:
30 min
Makes:
2

What You Need

125 g (1/7 of 900-g pkg.) linguine, uncooked
1 cup  frozen cleaned raw shrimp, thawed
(1/2 of 19 fl oz/ 540-mL can) diced tomatoes, drained
1/4 cup  PHILADELPHIA Cream Cheese Spread
1 cup torn fresh spinach leaves

Make It

COOK pasta according to pkg. directions. Meanwhile, cook and stir shrimp, tomatoes and cream cheese in large skillet on medium-high heat 3 to 4 min. or until shrimp are cooked through and sauce is well blended.

DRAIN pasta; place in large bowl. Add spinach; mix lightly. Add shrimp mixture; toss to coat.

Kraft Kitchens Tips

Cooking Know-How
Shrimp are cooked when they turn pink and begin to curl slightly.
K:41765v0ec:86956
Average Rating  (114)
Rated  by whitney.janz on 4/15/2009
" This was fabulous. I added garlic, mushrooms and basil. The second time around I made it with chicken instead of shrimp and it was equally as good." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 cups

Nutritional Information

Calories
 460
Total fat
 12.4 g
Saturated fat
 5.7 g
Cholesterol
 168 mg
Sodium
 642 mg
Carbohydrate
 56.4 g
Dietary fibre
 4.4 g
Protein
 30 g
Vitamin A
 41 %DV
Vitamin C
 38 %DV
Calcium
 17 %DV
Iron
 38 %DV
RecipeDetail