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Shrimp Kabobs with Olive and Tomato Relish

average rating

rate/review

prep time

15 min

total time

23 min

makes

4 servings, 1 kabob (136 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Kraft Signature Greek with Feta and Oregano Dressing, divided

1 lb. (450 g) uncooked large shrimp, peeled, deveined

1 small red onion, cut into 1-inch chunks

1 lemon, cut into 8 wedges

1/4 cup chopped black olives

1/4 cup chopped tomatoes

Make It

HEAT barbecue to medium-high heat. Reserve 2 Tbsp. dressing. Thread shrimp, onions and lemon wedges onto 4 skewers. Brush with remaining dressing.

GRILL 6 to 8 min. or until shrimp turn pink, turning occasionally. Meanwhile, mix reserved dressing with olives and tomatoes.

SERVE kabobs topped with olive mixture.