OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Shrimp Kabobs with Olive and Tomato Relish

Prep Time:

15 min

Total Time:

23 min

Makes:

4 servings, 1 kabob (136 g) each

What You Need!

1/4 cup Kraft Signature Greek with Feta and Oregano Dressing, divided

1 lb. (450 g) uncooked large shrimp, peeled, deveined

1 small red onion, cut into 1-inch chunks

1 lemon, cut into 8 wedges

1/4 cup chopped black olives

1/4 cup chopped tomatoes

Make It!

HEAT barbecue to medium-high heat. Reserve 2 Tbsp. dressing. Thread shrimp, onions and lemon wedges onto 4 skewers. Brush with remaining dressing.

GRILL 6 to 8 min. or until shrimp turn pink, turning occasionally. Meanwhile, mix reserved dressing with olives and tomatoes.

SERVE kabobs topped with olive mixture.

Kraft Kitchens Tips

Substitute

Prepare using Kraft Extra Virgin Olive Oil Sun Dried Tomato Dressing.

Note

If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.

K:56647v0ec:113925

This recipe has not yet been rated. Be the first to rate this recipe.

Rate Recipe

Serving Size = 1 kabob (136 g)

Nutritional Information

Calories

180

Total fat

9 g

Saturated fat

1 g

Cholesterol

130 mg

Sodium

350 mg

Carbohydrate

7 g

Dietary fibre

1 g

Sugars

3 g

Protein

18 g

Vitamin A

6 %DV

Vitamin C

15 %DV

Calcium

6 %DV

Iron

20 %DV

Diabetes Food Choices

2 Meat & Alternatives + 1 Fats

Nutrition Bonus

These colourful kabobs can be part of a healthful eating plan.