COOK pasta as directed on package, omitting salt. Meanwhile, stir-fry ginger and garlic in dressing in large wok or skillet on medium-high heat 1 to 2 min. or until garlic is fragrant.
ADD shrimp; stir-fry 2 min. Add carrots and peppers; stir-fry 2 min. Add snow peas and onions; stir-fry 2 min. or until shrimp turn pink. Stir in broth and soy sauce; cook 1 min.
DRAIN pasta. Add to shrimp mixture in wok; toss to coat.
serving size = 1/4 recipe (344 g)