Shrimp & Pasta Formaggio

average rating

rate/review

prep time

5 min

total time

25 min

makes

4 servings, 2-1/4 cups (550 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1/3 of 900-g pkg. angel hair pasta, uncooked

1 Tbsp. olive oil

3 cloves garlic, minced

1 can (398 mL) no-salt-added diced tomatoes, undrained

8 cups baby spinach leaves

1 lb. (450 g) frozen cooked cleaned (with tails left on) medium shrimp

1/2 cup whipping cream

1 cup Kraft 4 Cheese Italiano Shredded Cheese

3 Tbsp. Kraft 100% Parmesan Grated Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.