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Shrimp,Tortellini & Spinach

average rating

rate/review

prep time

5 min

total time

25 min

makes

4 servings, 1-3/4 cups (425 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (270 g) refrigerated cheese tortellini

1/4 cup Kraft Signature Roasted Red Pepper with Parmesan Dressing

2 cloves garlic, minced

1 can (19 fl oz/540 mL) diced tomatoes, undrained

3/4 lb. (340 g) cooked cleaned medium shrimp

1 pkg. (283 g) baby spinach leaves

1/4 cup chopped fresh basil

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

COOK tortellini in large saucepan as directed on package. Drain in colander; set aside. Heat dressing in same pan on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.

STIR in tortellini and basil; simmer, uncovered, 3 to 4 min.or until sauce is thickened, stirring occasionally.

SERVE topped with cheese.

kraft kitchens tips

Chicken, Tortellini & Spinach

Prepare as directed, substituting 1 lb.(450 g) boneless skinless chicken breasts, cooked and cut into bite-size pieces, for the 3/4 lb. (340 g )shrimp.

Substitute

Prepare using 5 cups packed torn fresh spinach.