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Simple Acorn Squash

Prep Time:

5 min

Total Time:

19 min

Makes:

What You Need!

1 acorn squash (1-1/2 lb./675 g), cut lengthwise in half, seeded

2 slices bacon

2 Tbsp. maple syrup

1 Tbsp. KRAFT SIGNATURE Balsamic Vinaigrette Dressing

Make It!

PLACE squash, cut-sides up, in microwaveable dish; cover with plastic wrap, turning back one corner to vent.

MICROWAVE on HIGH 12 to 14 min. or until squash is tender. Meanwhile, cook bacon 8 to 10 min. or until crisp, turning occasionally; drain.

MIX syrup and dressing; brush onto squash. Crumble bacon; sprinkle over squash.

Kraft Kitchens Tips

How to Store Winter Squash

Whole uncut winter squash varieties, such as acorn, spaghetti and butternut, do not require refrigeration. Store in a cool dark place for up to 1 month before using as desired.

K:54184v1ec:107241

(10)

Rated

by deana_c20 on 10/1/2008
" I really liked this recipe, but I think next time I would only use the balsamic vinagrette and omit the maple syrup. I found it to be a little bit too sweet... That said, it was so easy to make and even my brother, who is rather picky, had some a liked it."

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

Total fat

2 g

Saturated fat

0.5 g

Cholesterol

0 mg

Sodium

60 mg

Carbohydrate

14 g

Dietary fibre

1 g

Sugars

6 g

Protein

1 g

Vitamin A

2 %DV

Vitamin C

10 %DV

Calcium

2 %DV

Iron

6 %DV

Diabetes Food Choices

1/2 Carbohydrates + 1/2 Fats

Nutrition Bonus

This flavourful side dish can fit into a healthful eating plan.