Simple Chicken Quinoa Supper

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rate/review

prep time

10 min

total time

50 min

makes

4 servings, 1 chicken breast (90 g) and 1 cup (250 mL) salad each

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup Kraft Mango Chipotle Dressing, divided

4 small boneless skinless chicken breasts (1 lb./450 g)

1-1/2 cups 25%-less-sodium chicken broth

1 cup quinoa, uncooked, rinsed

1 Tbsp. fresh lime juice

1 orange pepper, chopped

1 yellow pepper, chopped

1 green onion, sliced

1/4 cup chopped fresh cilantro

Make It

POUR 1/4 cup dressing over chicken in shallow dish; turn to coat both sides of each breast. Refrigerate until ready to use. Bring broth to boil in medium saucepan on medium-high heat. Stir in quinoa. Return to boil; cover. Simmer on medium-low heat 10 to 15 min. or until quinoa is tender and liquid is absorbed. Cool.

MEANWHILE, heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 12 to 15 min. or until done (170ºF), turning after 7 min.

MIX remaining dressing and lime juice in large bowl. Add quinoa, peppers, onions and cilantro; mix lightly. Serve with chicken.